In World Travel, a life of experience is collected into an entertaining, practical, fun, and frank travel guide that gives readers an introduction to some of his favorite places-in his own words.
His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter-and many places beyond. And sometimes I was intimidated to be with Tony!" he laughed.A guide to some of the world’s most interesting places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainĪnthony Bourdain saw more of the world than nearly anyone. Boulud told Mason, "The trip to Lyon was fabulous.
In 2014, for "Parts Unknown," the pair traveled together to Lyon, France, the place where Boulud and so many other world-renowned chefs got their start. Good food Bourdain-style often includes good company, like restaurateur and chef Daniel Boulud, a longtime friend. Or as Bourdain called it, "Food for the gods." "This was something that Tony loved so much," said Woolever. Mason caught up with Woolever at Bar Boulud, a New York restaurant recommended in the guide, where the charcuterie board offered Pâté Campagne and Pâté normal. We may not be able to travel like Bourdain right now, but we can eat like him. Of course, a good meal was always a centerpiece of Bourdain's adventures. What does it mean to travel like Bourdain? Said Woolever, "I think it means to be very open to whatever it is that the place is offering, and to try and not go in with your one, set agenda of, 'This is how I travel.' He was willing and open to accept what it was that people wanted to give him.
The result: an irreverent guide to cities, restaurants and hotels, for those who want to travel like Bourdain … or at least to read about it.
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